Meet the People at Cobbs Mill InnOur people take great pride in being a part of Cobb’s Mill Inn. Whether long-time contributors to the Town of Weston or dedicated professionals, they all share a love for “The Mill”. Their pride in their work and their devotion to this venerable Connecticut landmark derives from their commitment to being the very best. |
| George C. Guidera, Co-Owner
George is a native of Weston and spent 40 years as a local attorney before “retiring” to Cobb’s Mill Inn. George graduated from Colgate University in 1964 and Georgetown Law School in 1967. He served one term in the Connecticut State House of Representatives, three terms in the Connecticut State Senate and six terms as the First Selectman (Mayor) of the Town of Weston. In 1973 – 1974 he was Chairman of the prestigious Senate Judiciary Committee. | JAMES E. MAGEE, Co-Owner Jim is a Connecticut native and the Proprietor of Peter’s Weston Market, a food establishment renowned for its exceptional meats and produce. James is a graduate of Arizona State University and in 2004 he was named as “Weston Citizen of the Year” by the Town of Weston for his kindness and unselfish devotion to the people of Weston. The Magee and Guidera families are life-long residents of Weston and their Vision for Cobbs Mill Inn is excitingly bold and new. In short, we are committed to the proposition of being the premier restaurant and catering facility in Connecticut and the New York Metropolitan region. To that end, we use only the finest and freshest products and ingredients from world-class suppliers. |
