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Our Mothers Day Menu
Appetizers
Orecchiette Pasta - 14.95 w/ Shrimp, Roasted Corn and Bacon Spring Garlic
Pan Sauce
Chilled Asparagus Salad - 11.95 w/ Kalamata Olives & Fetta Cheese,
Oven Roasted Tomato Vinaigrette
Caesar Salad 11.95 w/ Garlic Bread Croutons, Shaved Parmesan
Mesclun Green Salad 9.95 w/ Cucumbers, Radish, Grape Tomatoes
Soups
French Onion 7.95
Chilled Spring Pea Soup 7.95
Entrées
Pan Roasted Halibut 31.95 Warm Vegetable Orzo Salad, with Lemon Buerre
Blanc
Grilled Prime Filet Mignon 39.95 w/ Roasted Wild Mushrooms, Cognac Sauce,
Whipped Potatoes & Seasonal
Vegetable
Roasted Garlic Panko Crumb New Zealand Rack of Lamb 34.95 Merlot Reduction,
with Yukon Gold Potatoes & Seasonal Vegetable
Free Range Roasted Chicken Breast 24.95 Soy Lime Glaze, Whipped Potatoes & Seasonal
Vegetable
Smoked Applewood Bacon Wrapped Pork Tenderloin 29.95 Seasonal Fruit Demi,
Roasted Yukon Gold Potatoes & Seasonal Vegetable
Desserts
Assorted Desserts
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness. Our chefs and their staff use only the finest ingredients in the preparation of all of their food.Children’s Menu Available For Children Under 12 Years Old Only. Please, No Substitutions.
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