Our Valentines Day Weekend Menu - Feb 13-14, 2010
In addition to our regular Dinner Menu we will be offering the following Valentine’s Day Weekend Specials:
SALAD
Sweetheart Salad 12. Strawberries, Pecan and Arugula Tossed in Champagne Vinaigrette with Pine Nut Dipped in Goat Cheese.
APPETIZER
Escargot Maison 13. Sauteed Escargots, with Bartlett Pears, Mesclun Salad, Stilton Cheese Sauce
ENTRÉES
Buttered Poached Lobster 40. With Lobster Mashed Potatoes, Ginger Scented Greens & Cilantro Sesame Seed Pesto
Chateâubriand For Two 70. Sliced Filet Mignon, Haricot Verts and Baby Carrots, Périgord Truffle Sauce (please allow 25 mins. when ordered)
DESSERT
Chocolate Lovin Spoonfull 8.50 with Strawberries
Try Our Special Valentine’s Day Cocktails!
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